Savagnin N.V Bugey no filtration and almost no

no filtration and almost no sulphur

which Nicolas macerates for around twenty days before splitting the wine between temperature-controlled concrete and old oak barrels for an extended raising

grows well on the limestone and clay around Bulligny

A masterclass in texture-driven white wine

where they have farmed organically since 2010 across seven and a half hectares

Savagnin N.V Bugey no filtration and almost noJean Michel and Laurence Petit have worked seven and a half hectares in Arbois Pupillin since 1990, organic since 2010. This is their Savagnin raised sous voile, under the film of yeast that forms across a barrel left untopped, and it carries no vintage because it is a blend. What goes into it is the wine that was never destined for vin jaune, along with the volume left over once the vin jaune was filled, drawn from more than one year and assembled